The Kent Club

A fine Dining Evening at the Royal Air Force Club

October 12 18:15 - 22:00
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October 12
18:15
128 Piccadilly
London, London W1J 7PY United Kingdom
£175.00

A fine Dining Evening at the Royal Air Force Club

You’re warmly invited to an evening celebrating life’s finer pleasures: fine dining, fine wines, and wonderful company.

Join us at The Royal Air Force Club, Piccadilly, for a truly exceptional gastronomic experience.

The Club’s elegant Dining Room overlooks Green Park, offering beautifully presented seasonal menus from Executive Chef Elliot Plimmer and team.

The evening takes place on Monday 12 October, beginning at 6:15pm with pre-dinner drinks. This is followed by an exquisite six-course tasting menu, with each course perfectly paired with a selection of superb wines. We’ll finish with coffee and petit fours to complete the experience in style.

The Menu

  1. Lobster bisque with brown crab choux bun
  2. Wild mushroom and celeriac risotto
  3. Gin and tonic sorbet
  4. Roast venison, dauphinoise potato, red wine poached pear, parsnip and pancetta puree
  5. Taleggio, thyme and club honey tartlet – balsamic glaze
  6. Chocolate soufflé, fior di latte gelato
  7. Coffee and petit fours

Tickets: £175 per person.

Dress to impress: the black tie dress code sets the tone for a memorable night of elegance and enjoyment.

We look forward to sharing this special evening with you, a night of laughter, flavour, and fine company.

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Details

  • Date: October 12
  • Time:
    6:15 pm - 10:00 pm
  • Cost: £175.00

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