Great Food, Fine Wine & Great Company ![]()
A fantastic evening at the Royal Air Force Club, where members and guests of The Kent Club enjoyed a superb six-course tasting menu prepared by Head Chef Elliot Plimmer and his brigade.
Each course was paired with a fine wine, introduced by the Club’s resident winery expert and Kent Club Membership Officer, Tom Hawkins, who shared an insight into the wines and their flavour profiles.
A thoroughly enjoyable and educational evening, made even more special by the company and fellowship.
This event continued to demonstrate the ideals of The Kent Club, those present included partners and family, a brother who was 82 years young and with 55 years’ service to the craft, a newly initiated brother along with 2 prospective Candidates, one of which who will be initiated into Freemasonry this coming February.
The Kent Club, bringing friends and family together, building friendships and showcasing the very best of Freemasonry. ![]()
